Crumble pommes-poires sirop d'érable et noix de Pécan

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crumble pommes-poires sirop d'érable et noix de Pécan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumble pommes-poires sirop d'érable et noix de Pécan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble pommes-poires sirop d'érable et noix de Pécan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crumble pommes-poires sirop d'érable et noix de Pécan using 8 ingredients and 3 steps. Here is how you cook it.

Un classique que je fais régulièrement l'hiver. Généralement apprécié car il n'en reste jamais !!

Ingredients and spices that need to be Make ready to make Crumble pommes-poires sirop d'érable et noix de Pécan:

1. 2 pommes
2. 2 poires
3. 1/2 citron (jus)
4. 1 cuillères à soupe sirop d'érable
5. 20 gr beurre
6. 20 gr sucre
7. 20 gr farine
8. 20 gr noix de Pécan plus quelques unes pour la déco

Steps to make to make Crumble pommes-poires sirop d'érable et noix de Pécan

1. Peler et couper en dés les pommes et les poires, y ajouter le jus de citron e le sirop d'érable et faire cuire dans un casserole ou au micro-ondes. Réserver
2. Faire le biscuit tant pour tant en mélangeant tous les ingrédients : beurre, farine, sucre et noix de Pécan. Étaler le mélange sableux dans un plat à four et faire cuire, four 150 degrés pendant 20 minutes.
3. Mettre les fruits tièdes dans des ramequins et recouvrir de crumble croustillant. Décorer avec une noix de Pécan torréfiée. Peut se déguster avec une quenelle de glace ou de crème fraîche épaisse.

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