Crème de céleri et Granny Smith

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Crème de céleri et Granny Smith. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crème de céleri et Granny Smith is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Crème de céleri et Granny Smith is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crème de céleri et Granny Smith, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de céleri et Granny Smith delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crème de céleri et Granny Smith using 10 ingredients and 13 steps. Here is how you cook it.

Bien le bonjour gourmandes et gourmands, les premières gelées blanches teintent nos pelouses de leurs cristaux et les cheminées diffusent les fumées annonciatrices des frimas hivernaux.

Il est temps pour nous de réchauffer nos corps avec de délicieux potages, soupes et crèmes en tous genres.

Aujourd'hui je vous mitonne une crème de céleri agrémentée de pommes Granny Smith et de quelques chips de bacon, de quoi se revigorer après une ballade automnale ou les derniers travaux du jardin.

Ingredients and spices that need to be Take to make Crème de céleri et Granny Smith:

1. 500 g céleri rave,
2. 2 oignons,
3. 1 litre bouillon de volaille, ou 1 litre d'eau et un cube de bouillon de volaille,
4. 8 tranches de bacon,
5. 10 cl d'huile d'olive,
6. 1 cuillère à soupe crème fraîche
7. 1 pincée de curry,
8. 4 pommes Granny Smith pour leur coté acidulé,
9. sel,
10. poivre du moulin

Steps to make to make Crème de céleri et Granny Smith

1. Éplucher la boule de céleri-rave et les oignons.
2. Couper le céleri en tranches fines et les oignons en lamelles.
3. Faire chauffer les 10 cl d’huile d'olive dans une cocotte.
4. Verser les oignons et les laisser revenir 2 minutes.
5. Ajouter le céleri, verser le bouillon de volaille et laisser cuire 20 minutes.
6. Peler les pommes et les détailler en cubes.
7. Ajouter les cubes de pomme dans la cocotte, la pincé de curry et laisser cuire 15 minutes à feu doux.
8. Passer la soupe au mixeur jusqu’à ce qu’elle soit bien onctueuse, ajouter la cuillère à soupe de crème fraîche.
9. Goûter et rectifier l’assaisonnement si nécessaire.
10. Dans une poêle, verser un tout petit filet d’huile et y faire frire les tranches de bacon.
11. Quand elles sont bien croustillantes, les égoutter sur du papier absorbant.
12. Servir le velouté accompagné de bacon grillé.
13. Bon appétit !!

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet and adapt your diet to your individual tastes over time. Whether you wish to offer a recipe that makes use of less or even more components or is a little bit essentially zesty, you can make basic modifications to attain this goal. To put it simply, begin making your dishes promptly. When it comes to fundamental food preparation skills for newbies you don't require to discover them yet just if you grasp some straightforward food preparation strategies.

This isn't a complete overview to fast and very easy lunch dishes however its good food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Crème de céleri et Granny Smith. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!