24• Recette Apéro N°1 : Palmier Pesto Rosso au Parmesan et Épinards

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 24• Recette Apéro N°1 : Palmier Pesto Rosso au Parmesan et Épinards. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook 24• Recette Apéro N°1 : Palmier Pesto Rosso au Parmesan et Épinards estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have 24• Recette Apéro N°1 : Palmier Pesto Rosso au Parmesan et Épinards using 4 ingredients and 6 steps. Here is how you cook that.

Recette N°1

Ingredients and spices that need to be Get to make 24• Recette Apéro N°1 : Palmier Pesto Rosso au Parmesan et Épinards:

1. 1 pâte feuilletée
2. 200 g pousse d'épinard
3. Sauce Pesto Rosso
4. 300 g Parmesan

Instructions to make to make 24• Recette Apéro N°1 : Palmier Pesto Rosso au Parmesan et Épinards

1. Étalez votre sauce Pesto Rosso sur votre pâte feuilletée.
2. Ajoutez le Parmesan.
3. Ainsi que les pousses d'épinard.
4. Roulez chaque côté de votre pâte feuilletée et coupez des rondelles de 2 cm de largeur.
5. Enfournez à 180°C chaleur tournante pendant 15 minutes.
6. Et voilà vos Palmiers Apéritifs sont prêts !!

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week 24• Recette Apéro N°1 : Palmier Pesto Rosso au Parmesan et Épinards. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!