Tarte aux pommes

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Tarte aux pommes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte aux pommes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Tarte aux pommes is something that I have loved my entire life.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tarte aux pommes using 5 ingredients and 14 steps. Here is how you can achieve it.

Le saviez-vous ? La tarte aux pommes est un type de tarte sucrée, faite d’une pâte feuilletée ou brisée garnie de pommes émincées. Cette tarte peut être consommée chaude, tiède ou froide. C’est la tarte officielle de l’état du Vermont, aux États-Unis.

Ingredients and spices that need to be Prepare to make Tarte aux pommes:

1. 1 pâte brisée
2. 6 pommes golden
3. 2 sachets de sucre vanillé
4. 30 g beurre
5. 1 1/2 verre d'eau

Steps to make to make Tarte aux pommes

1. Préparation :
2. Éplucher et découper en morceaux 4 pommes
3. Les mettre dans une casserole avec l’eau et bien remuer
4. Quand les pommes commencent à ramollir, ajouter un sachet de sucre vanillé
5. Quand les pommes sont complètement ramollies, c’est que le compote est prête – S’il reste quelques petits morceaux, ce n’est pas grave
6. Laisser refroidir la compote
7. Éplucher et couper en 4 les deux dernières pommes puis couper les quartiers en fines lamelles à l’aide d’une mandoline
8. Montage :
9. Étaler la pâte brisée dans un moule, puis piquer à l’aide d’une fourchette
10. Verser la compote refroidie sur la pâte et placer les lamelles de pommes en formant une spirale
11. Disposer des lamelles de beurre dessus
12. Cuisson :
13. Enfourner pendant 30 minutes maximum à 210°
14. Pendant que la tarte cuit, rajouter un peu de sure vanillé sur le dessus pour caraméliser un peu

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So that's going to wrap this up for this special food Steps to Make Perfect Tarte aux pommes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!