Samoussas sucrés à la pomme et à la crème de caramel au beurre salé

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Samoussas sucrés à la pomme et à la crème de caramel au beurre salé. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Samoussas sucrés à la pomme et à la crème de caramel au beurre salé using 4 ingredients and 5 steps. Here is how you cook that.

Une recette originale, des samossas sucrés qui accompagnent divinement un petit thé vert. Une pause gourmande savourée avec envie et générosité

Ingredients and spices that need to be Prepare to make Samoussas sucrés à la pomme et à la crème de caramel au beurre salé:

1. Feuilles de brick
2. 3 pommes Ariane
3. 3 cac de crème de caramel au beurre salé de Guérande Karamel
4. 2 (0 g) beurre salé

Instructions to make to make Samoussas sucrés à la pomme et à la crème de caramel au beurre salé

1. Epluchez les pommes. Otez le cœur et coupez-les en petits cubes.
2. Dans une poêle, mettez le beurre à fondre sur feu vif et ajoutez les dés de pommes.
3. Quand la pomme est moelleuse, ajoutez petit à petit la crème de caramel et laissez cuire quelques minutes pour que la pomme se gorge de sucre. Laisse tiédir.
4. Découpez une feuille de brick en deux. La plier et déposez une grosse cuillère à café de pommes. Pliez le samoussa et réitérez jusqu'à épuisement des pommes.
5. Préchauffez le four sur 180°C. Dix minutes avant de servir, enfournez les samoussas pour qu'ils soient chauds et dorés.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Samoussas sucrés à la pomme et à la crème de caramel au beurre salé. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!