Salade croquante de quinoa au céleri vert et coriandre

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Salade croquante de quinoa au céleri vert et coriandre. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade croquante de quinoa au céleri vert et coriandre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade croquante de quinoa au céleri vert et coriandre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade croquante de quinoa au céleri vert et coriandre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Salade croquante de quinoa au céleri vert et coriandre using 8 ingredients and 5 steps. Here is how you cook it.

Une recette bien fraîche et rapide à préparer quand il fait beau (ou en hiver quand l'envie de salade se fait sentir), qui allie le croquant du céleri vert cru (moi j'adore!!) et du quinoa, relevé de coriandre fraîche et d'une sauce au yaourt et moutarde. Et très légère et digeste en prime. Elle a tout pour plaire 😉! Recette préparée avec les produits de #laruchequiditoui

Ingredients and spices that need to be Get to make Salade croquante de quinoa au céleri vert et coriandre:

1. 200 gr quinoa
2. 3 branches de céleri vert coupées en fines rondelles
3. 2 c. à soupe coriandre fraîche grossièrement ciselée
4. 3 c. à soupe yaourt nature pour la sauce
5. 1 c. à café moutarde forte
6. 1 c. à soupe d'huile d'olive ou de colza
7. Jus d'un demi citron
8. Sel et poivre

Steps to make to make Salade croquante de quinoa au céleri vert et coriandre

1. Rincer le quinoa puis le cuire dans le double de son volume en eau légèrement salée. Arrêter la cuisson au boit de 10 minutes puis laisser gonfler encore pendant 5 minutes.
2. S'il reste de l'eau (normalement tout à été absorbé), égoutter le quinoa et le mettre au frais pour qu'il refroidisse.
3. Pendant ce temps, préparer la sauce au yaourt: mettre tous les ingrédients dans un bocal de taille moyenne (par exemple 250 ml), fermez le couvercle et secouer jusqu'à ce que la sauce se lie légèrement.
4. Quand le quinoa est froid, intégrer le céleri vert coupé en rondelles et la coriandre ciselée. Arroser de la sauce au yaourt et mélanger le tout. Goûter, et ajouter du sel et poivre si besoin. Remettre encore un peu au frigo si possible.
5. Déguster bien frais.

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So that's going to wrap it up with this special food Recipe of Award-winning Salade croquante de quinoa au céleri vert et coriandre. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!