Riz pilaf et poulet à la crème et champignons 🍄

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Riz pilaf et poulet à la crème et champignons 🍄. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Riz pilaf et poulet à la crème et champignons 🍄 is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Riz pilaf et poulet à la crème et champignons 🍄 is something which I've loved my whole life. They're nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have Riz pilaf et poulet à la crème et champignons 🍄 using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Riz pilaf et poulet à la crème et champignons 🍄:

1. 1 oignon
2. Escalopes de poulet
3. Riz basmati parfumé
4. 1 bonne poignée d’émincée de champignon
5. 250 cl crème semi épaisse
6. Sel
7. Poivre
8. Eau ou bouillon si le riz n’est pas parfumé

Steps to make to make Riz pilaf et poulet à la crème et champignons 🍄

1. Faire bouillir de l’eau dans une bouilloire
2. Mettre sur feu doux une poêle huilée (1 c à soupe d’huile) y verser la c à soupe d’huile
3. Ajouter le riz puis le laisse devenir translucide puis dore légèrement
4. Ajouter l’eau en 3 fois attendre que l’eau s’évapore pour le second et troisième volume (1 volume de riz pour 2,5 volume d’eau pour moi) saler
5. Remuer à chaque rajout d eau (3 fois)
6. Cuire les champignons émincée dans une poêle et une fois cuit les réserver
7. Cuire les escalopes de poulet dans une poêle huilée et reverser
8. Dans une poêle huilée faire doré l’oignon coupé en petit morceau ajouter les champignons saler poivrr puis ajouter la crème semi épaisse
9. Laisser revenir quelques instant s
10. Bon appétit

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