Potimaron farci

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Potimaron farci. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potimaron farci is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Potimaron farci is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Potimaron farci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimaron farci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potimaron farci is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potimaron farci estimated approx 45min.

To get started with this particular recipe, we have to prepare a few components. You can have Potimaron farci using 8 ingredients and 4 steps. Here is how you cook it.

Une bonne recette d automne

Ingredients and spices that need to be Get to make Potimaron farci:

1. 1 beau potimaron
2. 150 gr riz cuit
3. 200 gr viande hachée cuite
4. 1 peu de crème liquide
5. Du parmesan
6. Sel poivre huile olive
7. Épices cannelle et muscade à discrétion
8. Noisettes

Steps to make to make Potimaron farci

1. Laver bien le potimaron et évider les graines. Saler poivrer l intérieur et mettre un peu d'huile d'olive
2. Dans un saladier mélanger le riz cuit avec la viande hachée cuite et la crème liquide. Assaisonner avec les épices le sel et le poivre à votre goût
3. Remplir le potimaron remettre le couvercle, badigeonner d'huile d'olive et enfourner 45min dans un plat avec un fond d'eau. (astuce pour qu il tienne droit faite lui un petit coussin avec du papier alluminium)
4. Le potimaron est cuit si le couteau rentre facilement. Avant de servir ajouter le parmesan et les noisettes. Bon appétit

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Potimaron farci. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!