Petits pots de crème chocolat orange

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Petits pots de crème chocolat orange. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Petits pots de crème chocolat orange is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Petits pots de crème chocolat orange is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Petits pots de crème chocolat orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pots de crème chocolat orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pots de crème chocolat orange is Pour 4 petits pots :. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Petits pots de crème chocolat orange using 5 ingredients and 6 steps. Here is how you cook it.

Aujourd'hui je fais des petits pots de crème au chocolat, et j'y ajoute une petite touche de pep's avec des zestes d'orange.

Très facile et rapide à faire ces petits pots feront de parfaits desserts.

Ingredients and spices that need to be Take to make Petits pots de crème chocolat orange:

1. 250 ml lait entier
2. 3 jaunes d’œufs
3. 75 g chocolat noir
4. 25 g sucre semoule
5. Le zeste de deux oranges

Instructions to make to make Petits pots de crème chocolat orange

1. Remplir d'eau un plat qui servira de bain-marie aux ramequins. (J'utilise simplement mon lèche frites), et préchauffer le four à 180°C (Th 6).
2. Dans une casserole, porter à ébullition le lait avec le sucre et les zestes d'orange. Hors du feu, laisser infuser 10 minutes à couvert.
3. Filtrer le lait, et fouetter les jaunes ensemble en omelette.
   
   Faire fondre le chocolat, et tout en fouettant, y verser le lait infusé. Mélanger, et y incorporer les jaunes battus.
4. Verser la préparation dans 4 petits ramequins allant au four, les déposer dans le bain marie, et ramener la température à 150°C. Laisser cuire pendant 40 minutes environ, jusqu'à ce qu'elles soient fermes.
5. Laisser refroidir hors de l'eau et mettre au frais 3 heures au moins avant de servir.
6. Astuce : Remplacez les zestes d'orange par un bâton de cannelle pour des crèmes parfumées différemment.
   
   A l’avance : Préparez ces petits pots à l'avance, ils se conserveront très bien au frais pendant 3 jours.

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