Mousse de betterave et avocat aux crevettes

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mousse de betterave et avocat aux crevettes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse de betterave et avocat aux crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de betterave et avocat aux crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de betterave et avocat aux crevettes is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Mousse de betterave et avocat aux crevettes using 9 ingredients and 6 steps. Here is how you cook that.

Pour des verrines flashy!! mais très bonnes ;)

Ingredients and spices that need to be Prepare to make Mousse de betterave et avocat aux crevettes:

1. 150 g betterave cuite
2. 1 avocat bien mûr
3. 100 g fromage frais type St Môret ou frais de chèvre
4. 1 c à s d'huile d'olive
5. 1 c à s de vinaigre balsamique
6. 1 c à s de jus de citron
7. 1 douzaine de crevettes roses décortiquées
8. sel, poivre
9. Quelques gouttes de Tabasco

Steps to make to make Mousse de betterave et avocat aux crevettes

1. Mixer bien fin la betterave (gardez-en un petit morceau pour la déco), la moitié du fromage frais, sel, poivre, l'huile d'olive et le vinaigre balsamique. Mettre de côté.
2. Mixer l'avocat, le reste du fromage frais, le jus de citron, sel, poivre et quelques gouttes de Tabasco en fonction de vos goûts.
3. Mettre les deux préparations en poche à douille et remplir les verrines avec de la mousse de betterave jusqu'à mi-hauteur (vous pouvez aussi le faire délicatement avec une cuillère).
4. Garder 2 à 3 crevettes par verrines pour la déco et couper le reste en petits morceaux.
5. Mettre des morceaux de crevette sur la mousse de betterave et compléter avec la mousse d'avocat.
6. Décorer avec les crevettes entières, quelques cubes de betterave et des brins de ciboulette ou persil. Mettre au frais quelques heures avant de servir.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Mousse de betterave et avocat aux crevettes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!