Mini cakes à la clémentine

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mini cakes à la clémentine. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mini cakes à la clémentine is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mini cakes à la clémentine is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mini cakes à la clémentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cakes à la clémentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mini cakes à la clémentine using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mini cakes à la clémentine:

1. 6 clémentines
2. 3 oeufs
3. 150 g sucre
4. 180 g farine
5. 100 g beurre
6. 1 sachet sucre vanillé
7. 1 cc bicarbonate

Steps to make to make Mini cakes à la clémentine

1. Au dessus d'un bol, prélever les suprêmes des clémentines. Retirer les éventuels morceaux de la partie blanche, qui est amer, pour ne conserver que le jus et la pulpe.
2. Ajouter le sucre vanillé et mélanger.
3. Préchauffer le four à 200 degrés
4. Dans un saladier, mélanger les oeufs et le sucre, en fouettant. Ajouter progressivement la farine, le bicarbonate et le beurre fondu. Ajouter enfin le mélange pulpe de clémentine et sucre vanillé.
5. Mélanger la préparation au fouet électrique pendant 2 minutes.
6. Beurrer les moules à mini cakes. Verser la préparation dedans et cuire pendant 10 à 20 minutes (selon la taille des moules).
7. Se déguste tiède ou froid, accompagné d'un sirop de jus de clémentine (sucre et eau chauffés dans une casserole + jus de clémentine)

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So that's going to wrap this up with this special food Recipe of Homemade Mini cakes à la clémentine. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!