Le Lamington

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Le Lamington. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Le Lamington is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Le Lamington is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Le Lamington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le Lamington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le Lamington is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Le Lamington using 13 ingredients and 10 steps. Here is how you cook that.

Cake Australien au chocolat et noix de coco du Queensland la région Nord exactement.
Culture Food :
C'est le chef français Antoine Galland, du Baron Lamington gouverneur populaire du Queensland de 1896 à 1901 qui est à l'origine de cette invention, 2 theories ce dispute sur les détails.
En Australie du Sud, il est fourré à la confiture et en Australie de l'ouest fourré à la crème.
#lesjeuxdecookpad #australie #cake #chocolat #noixdecoco #patisserie

Ingredients and spices that need to be Get to make Le Lamington:

1. Cake
2. 4 œufs
3. 180 gr farine
4. 125 gr sucre semoule
5. 1 cuillère à café Vanille
6. 50 gr beurre fondu
7. Glaçage
8. 25 gr beurre
9. 16 cl lait
10. 500 gr sucre glace
11. 50 gr cacao en poudre
12. Enrobage
13. 200 gr noix de coco

Instructions to make to make Le Lamington

1. Préchauffez le four à 180 degrés.
2. Beurrer un moule carré de 20 cm et déposez une feuille de papier cuisson au fond, carré pour faciliter la découpe en petits carrés.
3. Mélangez les œufs et le sucre dans un bol au bain marie jusqu'à ce que le mélange devienne mousseux. Enlevez du feu et battre jusqu'à obtenir une texture rubanée.
4. Incorporez délicatement la farine tamisée.
5. Ajoutez le beurre fondu à la préparation.
6. Versez le tous, dans le moule et enfournez pour 25 mins. Bien laissez refroidir avant de démoulez et pouvoir découper en 16 pars égales, le rendu est un biscuit légèrement compact mais léger.
7. Préparation du glaçage :
   Dans une casserole faite chauffer le lait et le beurre sur feu doux.
8. Ajoutez le sucre glace et le cacao ensemble et tamiser, puis mélangez jusqu'à l'obtention d'une pâte homogène et réduisez le feu, débarrassez dans une assiette creuse et laissez refroidir un peu.
9. Déposez la noix de coco dans une assiette creuse également.
   Prenez un gâteau, laissez le trempez dans la préparation au chocolat refroidi puis passer le aussitôt dans la noix de coco.
10. Excellent en petites bouchées avec le café 😊

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Le Lamington. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!