Lamington à la myrtille 🇭🇲

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Lamington à la myrtille 🇭🇲. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lamington à la myrtille 🇭🇲 is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Lamington à la myrtille 🇭🇲 is something that I've loved my whole life.

Many things affect the quality of taste from Lamington à la myrtille 🇭🇲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamington à la myrtille 🇭🇲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamington à la myrtille 🇭🇲 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamington à la myrtille 🇭🇲 estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Lamington à la myrtille 🇭🇲 using 12 ingredients and 6 steps. Here is how you can achieve it.

Lamington est dessert australien composé d'une génoise enrobé d'un glaçage chocolat et noix de coco.

Ingredients and spices that need to be Take to make Lamington à la myrtille 🇭🇲:

1. 2 oeufs
2. 100 g sucre
3. 2 càs sucre vanillé
4. 170 g farine
5. 1/2 sachet levure
6. Glaçage
7. 50 g beurre
8. 4 càs sucre glace
9. 1 grosse càs cacao en poudre
10. 5 càs lait
11. Confiture
12. Noix de coco

Instructions to make to make Lamington à la myrtille 🇭🇲

1. Mélanger les oeufs et les sucre jusqu'à ce que le mélange blanchisse.
2. Incorporer peu à peu la farine et la levure, jusqu'à incorporation totale.
3. Beurrer un moule à cake ou un moule carré, verser la préparation. Enfourner 30 min 180°C.
4. Laisser refroidir totalement le gâteau avant de le demouler. Reserver le au frais minimum 2h.
5. Pour le glaçage:
   Mettre tout les ingredients dans un bol resistant à la chaleur. Faire fondre le tout au bain mari jusqu'à l'obtention d'un glaçage lisse.
6. Montage:
   Couper le gâteau en 2 partit, mettre la confiture de votre choix au milieu. Recoller le gâteau puis découper des petits cube à la dimension qui vous conviens.
   Plonger les cubes un à un dans le glaçage au chocolat, puis dans la noix de coco. Disposer lès sur une grille laisser le tout ce figer 1h minimum.

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