Gelée de pommes

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Gelée de pommes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gelée de pommes is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Gelée de pommes is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gelée de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelée de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gelée de pommes estimated approx 24 h.

To begin with this particular recipe, we have to first prepare a few components. You can have Gelée de pommes using 4 ingredients and 3 steps. Here is how you can achieve it.

J'ai dans mon jardin deux pommiers qui donnent des fruits peu agréables à manger tels quels... de la pomme à cochon comme on l'appelle par ici.

Par contre, ces pommes donnent une excellente gelée très parfumée ! A partir du jus de cuisson de mes pommes, la pectine naturellement contenue dans les fruits, et le sucre, me donnent une petite merveille à tartiner sur les brioches du matin, ou encore pour napper mes tartes aux pommes...

Ingredients and spices that need to be Take to make Gelée de pommes:

1. 1,5 kg pommes
2. 1 kg sucre
3. Facultatif : 1 bâton de cannelle, 1 gousse de vanille, de l’anis étoilé ou sinon un peu de mélange à pain d’épices
4. Le jus d’un citron

Steps to make to make Gelée de pommes

1. La préparation de la gelée se fait sur deux jours.
   
   La veille :
   
   Lavez soigneusement les pommes, coupez-les en 4 en laissant le trognon et la peau (ce sont eux qui contiennent la précieuse pectine)
   
   Placez les quartiers de pomme dans la bassine à confiture avec si vous le souhaitez le bâton de cannelle, la vanille et l’anis étoilé.
2. Couvrez d’eau, portez à ébullition jusqu’à ce que les pommes soient bien tendres (20 min environ)
   
   Mettez les pommes cuites et le jus dans une passoire au dessus d’un grand fait tout, et laisser le jus s’écouler jusqu’au lendemain.
3. Le jour même :
   
   Récupérez le jus obtenu, pesez-le puis ajoutez le même poids de sucre
   
   Ajoutez le jus de citron
   
   Faites bouillir pendant 15 min environ
   
   Vérifiez la prise de la gelée sur une assiette très froide
   
   Ébouillantez les pots de confiture, séchez-les sur un torchon propre.
   
   Remplissez les pots avec la gelée bien chaude, refermez les pots et retournez-les immédiatement jusqu’à refroidissement complet de la gelée.

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