Criques ou pommes paillasson

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Criques ou pommes paillasson. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Criques ou pommes paillasson is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Criques ou pommes paillasson is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Criques ou pommes paillasson, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Criques ou pommes paillasson delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Criques ou pommes paillasson using 5 ingredients and 2 steps. Here is how you can achieve it.

Je suis ardéchoise et j'adore les criques !

Ingredients and spices that need to be Prepare to make Criques ou pommes paillasson:

1. 5 ou 6 pommes de terre
2. 1 oeuf
3. 1 oignon
4. sel, poivre
5. ail et persil hachés

Instructions to make to make Criques ou pommes paillasson

1. Éplucher et rincer les pommes de terre, les essuyer
   Les râper.
   Ajouter l'œuf, le sel et le poivre.
   Ajoutez l'ail et le persil haché.
2. Dans une poêle, faire chauffer l'huile et le beurre
   Verser une petite couche de la préparation (1,5 cm)
   Bien tasser, cuire sur feu moyen environ 7 minutes
   Retourner les galettes et cuire encore 7 minutes.

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So that's going to wrap this up for this special food Simple Way to Make Quick Criques ou pommes paillasson. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!