Tartine d’Épinards gratinées au Roquefort, Oeuf mollet

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tartine d’Épinards gratinées au Roquefort, Oeuf mollet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tartine d’Épinards gratinées au Roquefort, Oeuf mollet is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tartine d’Épinards gratinées au Roquefort, Oeuf mollet using 7 ingredients and 6 steps. Here is how you can achieve it.

le petit plat idéal pour un plateau télé devant un bon film !

Ingredients and spices that need to be Take to make Tartine d’Épinards gratinées au Roquefort, Oeuf mollet:

1. 2 grosses poignées d'épinards frais
2. 1 noix de beurre
3. 1 cuillère à soupe mascarpone
4. 1 morceau de Roquefort
5. 2 tranches de pain au levain
6. 1 gousse d'ail frais
7. 2 œufs frais

Steps to make to make Tartine d’Épinards gratinées au Roquefort, Oeuf mollet

1. Faites légèrement raidir au four les tranches de pain, puis frottez-les avec la gousse d'ail. Réservez.
2. Faites fondre le beurre, ajoutez les épinards (lavés et équeutés). Laissez cuire les épinards à feu doux.
3. Ajoutez le Marcarpone aux épinards hors du feu. Tartinez cette préparation sur les tranches de pain. Déposez le Roquefort par dessus.
4. Enfournez 15 minutes à 200°C.
5. Pendant ce temps là faites chauffer une casserole d'eau et plongez les œufs à ébullition pendant 6 minutes. Retirez aussitôt et écalez-les.
6. Dressez les tartines gratinées avec les œufs et Dégustez !

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