Tarte poirreaux, noix, ricotta et feta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Tarte poirreaux, noix, ricotta et feta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte poirreaux, noix, ricotta et feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poirreaux, noix, ricotta et feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tarte poirreaux, noix, ricotta et feta using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte poirreaux, noix, ricotta et feta:

1. 1 pâte brisée 50 g Beurre fondu 100 g Feta 250 g Ricotta
2. 2 oeufs 4 Poireau 1 c. à soupe + 1 pincée Origan
3. Sel et poivre

Instructions to make to make Tarte poirreaux, noix, ricotta et feta

1. Rincez les poireaux et coupez-les en tronçons de 2 cm environ.
   Faites-les cuire à la vapeur pendant 10 min (surveillez qu'ils ne cuisent pas trop afin qu'ils tiennent leur forme).
2. Préchauffez le four à 180 °C.
   Foncer votre pâte à tarte dans un moule.
3. Déposez vos noix préalablement cassées en morceaux sur la pâte.
4. Préparez la garniture en mélangeant les œufs, la ricotta et la feta à la fourchette. Puis, ajoutez la cuillère à soupe d’origan, salez et poivrez.
5. Répartissez la préparation feta-ricotta sur le fond de tarte et les noix.
6. Déposez ensuite les rondelles de poireaux.
   Enfournez 20 à 30 min.

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