Tarte aux poireaux et au tofu soyeux

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarte aux poireaux et au tofu soyeux. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte aux poireaux et au tofu soyeux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux et au tofu soyeux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poireaux et au tofu soyeux is 4/6 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tarte aux poireaux et au tofu soyeux using 9 ingredients and 6 steps. Here is how you cook it.

Quand vous regardez dans votre frigo et qu'il vous reste du tofu soyeux et trois beaux poireaux...

Ingredients and spices that need to be Prepare to make Tarte aux poireaux et au tofu soyeux:

1. 1 pâte à tarte brisée
2. 3 gros poireaux
3. 2 échalotes
4. 1 gousse d'ail
5. 400 gr. tofu soyeux
6. 2 oeufs
7. 50 gr. gruyère (ou brebis)
8. 20 cl. de crème de soja
9. Sel, poivre, noix de muscade

Instructions to make to make Tarte aux poireaux et au tofu soyeux

1. Préchauffez votre four à 210°C,
2. Hachez les poireaux, les échalotes et l'ail. Les faire revenir dans une poêle avec un peu d'huile d'olive pendant 8 minutes. Salez, poivrez.
3. Dans un saladier, cassez les oeufs, ajoutez le tofu, la crème de soja, puis mélangez.
4. Ajoutez les poireaux puis le fromage râpé, et assaisonnez avec la muscade, le sel et le poivre.
5. Déposez la préparation sur le fond de tarte puis enfournez à 210° 35/40 minutes. Servir avec une salade.
6. Bon appétit 😊

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