Rôti de porc à l'estragon et pomme de terre

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Rôti de porc à l'estragon et pomme de terre. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rôti de porc à l'estragon et pomme de terre is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Rôti de porc à l'estragon et pomme de terre is something that I have loved my whole life.

Many things affect the quality of taste from Rôti de porc à l'estragon et pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rôti de porc à l'estragon et pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rôti de porc à l'estragon et pomme de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rôti de porc à l'estragon et pomme de terre using 11 ingredients and 6 steps. Here is how you cook it.

100% ruche

Ingredients and spices that need to be Prepare to make Rôti de porc à l'estragon et pomme de terre:

1. 1 rôti de porc (pour moi, le porc noir de Cambes)
2. 3-4 échalotes (les Côteaux de Thémire)
3. 1 gousse d'ail violet (les Côteaux de Thémire)
4. 300 g champignons (le Moulin de l'Engranne)
5. 500-600 g pomme de terre (le Ptit Potager de Gillou)
6. 2 belles branches d'estragon (le Jardin de la Rivière, que j'avais congelé)
7. 200 ml vin blanc (la "rosette" de Nicole Maury, et il est parfait pour l'apéro ou pour accompagner le plat)
8. 50 ml d'eau
9. sel
10. farine (Ferme de Larrouy)
11. huile (pour moi, tournesol de la Grande Canau)

Instructions to make to make Rôti de porc à l'estragon et pomme de terre

1. Dans une cocotte en fonte, inox... faites revenir les échalotes (certaines émincées et d'autres entières) dans l'huile, puis le rôti de porc, avec l'ail (entier, légèrement écrasé avec la paume de la main) et l'estragon.
2. Ajouter les champignons revenus à sec au préalable. Déglacer au vin blanc. Ajouter ensuite l'eau et le sel. Remuer.
3. Couvrir et laisser mijoter à feux moyen pendant 20min.
4. Ajouter la farine afin d'épaissir la sauce, remuer.
5. Remuer et ajouter les pommes de terre coupées en morceaux. Couvrir et laisser mijoter tout doux pendant 20-25 min (vérifier vos pommes de terres avec une lame de couteau)
6. A table ;)

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Rôti de porc à l'estragon et pomme de terre. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!