Purée de butternut au panais

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Purée de butternut au panais. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Purée de butternut au panais is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Purée de butternut au panais is something that I've loved my whole life.

Many things affect the quality of taste from Purée de butternut au panais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de butternut au panais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de butternut au panais is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de butternut au panais estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Purée de butternut au panais using 5 ingredients and 2 steps. Here is how you cook that.

je vous propose une recette tout simple et toute douce (comme la photo, non ?) avec cette purée de courge butternut et panais, émulsionnée à l'huile d'olive. Deux légumes anciens qui se marient à merveille.

Ingredients and spices that need to be Get to make Purée de butternut au panais:

1. 1.5 kg courge butternut
2. 400 g panais
3. 3 CAS de très bonne huile d'olive
4. 1 pincée de piment d'Espelette (facutatif)
5. Sel, poivre

Steps to make to make Purée de butternut au panais

1. Epluchez et coupez en gros cubes, la butternut et les panais.
   Faites les cuire à la vapeur de préférence pendant 10 minutes. A défaut à l'eau salée pendant 20 à 25 minutes, mais cela sera plus aqueux.
2. Ecrasez au presse purée ou la fourchette, les légumes.
   Ajoutez l'huile d'olive, et fouettez le tout.
   Salez et poivrée, ajoutez le piment d'Espelette.
   Dégustez bien chaud.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Purée de butternut au panais. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!