Poulet et champignons sauce au cidre

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Poulet et champignons sauce au cidre. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Poulet et champignons sauce au cidre is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Poulet et champignons sauce au cidre is something which I've loved my entire life.

Many things affect the quality of taste from Poulet et champignons sauce au cidre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet et champignons sauce au cidre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet et champignons sauce au cidre is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Poulet et champignons sauce au cidre using 8 ingredients and 3 steps. Here is how you cook that.

Recette du grand père 😊

Ingredients and spices that need to be Get to make Poulet et champignons sauce au cidre:

1. 1/2 oignon
2. 2 cuisses de poulet
3. 1 boîte champignon (450g)
4. Du concentré de tomates
5. Huile d'olive,
6. sel
7. un peu de farine
8. verre de cidre

Steps to make to make Poulet et champignons sauce au cidre

1. Faire revenir un demi oignon dans de l'huile d'olive. Retirer la peau du poulet et tremper les morceaux de viande dans un peu de farine.(ça servira à épaissir la sauce)
2. Faire revenir la viande avec les oignons. Quand le poulet commence à dorer, rajouter un verre de cidre, puis une cuillere à soupe de concentré de tomates et mélanger le tout. Laisser cuire 15 min à feux doux.
3. Rajouter les champignons rincés et laisser cuire 10 min de plus à feu moyen avant de servir

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Poulet et champignons sauce au cidre. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!