Pomme au four à la gelée de Cassis

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pomme au four à la gelée de Cassis. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pomme au four à la gelée de Cassis is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pomme au four à la gelée de Cassis is something that I've loved my entire life.

Many things affect the quality of taste from Pomme au four à la gelée de Cassis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme au four à la gelée de Cassis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pomme au four à la gelée de Cassis estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pomme au four à la gelée de Cassis using 4 ingredients and 6 steps. Here is how you cook it.

c'est un dessert facile et qui plait en général beaucoup à tout le monde

Ingredients and spices that need to be Take to make Pomme au four à la gelée de Cassis:

1. 1 pomme par personne
2. sucre de canne
3. gelée de cassis
4. beurre

Steps to make to make Pomme au four à la gelée de Cassis

1. Rincer les pommes puis oter le trognon soit avec un couteau soit avec un vide pomme.
2. Versez 2 cuillères à café de sucre de de canne dans chaque pomme
3. Puis 2 cuillères à café de gelée de cassis
4. Enfoncer un morceau de beurre au milieu dans faire déborde la gelée
5. Enfourner à 180°c pendant 30 minutes
6. Déguster tiède...

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