Gratin de poireaux aux pleurotes et parmesan !

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Gratin de poireaux aux pleurotes et parmesan !. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gratin de poireaux aux pleurotes et parmesan ! is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gratin de poireaux aux pleurotes et parmesan ! is something which I have loved my whole life.

Many things affect the quality of taste from Gratin de poireaux aux pleurotes et parmesan !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux aux pleurotes et parmesan ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poireaux aux pleurotes et parmesan ! is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de poireaux aux pleurotes et parmesan ! estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Gratin de poireaux aux pleurotes et parmesan ! using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gratin de poireaux aux pleurotes et parmesan !:

1. 2 blancs de poireaux
2. 4 ou 5 pleurotes
3. eau chaude
4. 20 cl crème fraîche
5. parmesan
6. sel
7. poivre

Instructions to make to make Gratin de poireaux aux pleurotes et parmesan !

1. Lavez et découpez le poireau
2. Faire cuire une quinzaine de minutes les poireaux.
3. Lavez et découpez les pleurotes et les faire cuire dans la crème fraîche.
4. Égouttez les poireaux les placez dans un plat à gratin et rajoutez ke mélange pleurotes et crème fraîche.saupoudrez de parmesan.
5. Enfournez à four chaud (180 degré) durant quinze à vingt minutes.

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So that's going to wrap it up for this special food Recipe of Quick Gratin de poireaux aux pleurotes et parmesan !. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!