Gâteau nature parfumé à la fleur d’oranger

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Gâteau nature parfumé à la fleur d’oranger. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gâteau nature parfumé à la fleur d’oranger is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Gâteau nature parfumé à la fleur d’oranger is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gâteau nature parfumé à la fleur d’oranger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau nature parfumé à la fleur d’oranger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau nature parfumé à la fleur d’oranger is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau nature parfumé à la fleur d’oranger using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gâteau nature parfumé à la fleur d’oranger:

1. 3 œufs
2. 1,5 tasse sucre
3. 1 sachet de sucre vanillé
4. 1 c. à café d’eau de fleur d’oranger
5. 3/4 de tasse d’huile (type tournesol)
6. 1 tasse lait demi-écrémé bien pleine
7. 200 g farine
8. 50 g fécule de maïs
9. 1 sachet de levure chimique

Steps to make to make Gâteau nature parfumé à la fleur d’oranger

1. Préchauffer le four à 180°C. Mélanger les œufs, le sucre, le sucre vanillé et l’eau de fleur d’oranger, battre jusqu’à obtenir un mélange mousseux. Ajouter ensuite l’huile puis le lait et mélanger à nouveau.
2. Tamiser la farine et y ajouter la fécule de maïs et la levure. Ajouter le tout à la première préparation et mélanger pour obtenir une pâte lisse et homogène.
3. Verser dans un moule (rond, rectangulaire...au choix!) préalablement beurré et fariné ou tapissé de papier sulfurisé. Faire cuire pendant 30 à 40min jusqu’à ce que le gâteau soit gonflé et doré. Planter un couteau dans le gâteau, il doit ressortir net. Éteindre le four et laisser le gâteau dedans four fermé pendant une dizaine de minutes.
4. Sortir le gâteau du four et laisser tiédir avant de démouler, au risque de le casser. Déguster! 😋

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Gâteau nature parfumé à la fleur d’oranger. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!