Dorade et pommes de terre au four

Dorade et pommes de terre au four

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dorade et pommes de terre au four. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dorade et pommes de terre au four is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Dorade et pommes de terre au four is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dorade et pommes de terre au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorade et pommes de terre au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dorade et pommes de terre au four estimated approx 1 bonne heure au four th 180 remuer de temps en t.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dorade et pommes de terre au four using 10 ingredients and 6 steps. Here is how you can achieve it.

C’est une recette que m’a appris ma belle maman

Ingredients and spices that need to be Prepare to make Dorade et pommes de terre au four:

  1. 1 dorade royale
  2. 500 à 750 grs de pommes de terre
  3. 2 oignons
  4. 2 gousses d’ail
  5. Sel poivre bouquet garni
  6. 1 verre de vin blanc
  7. 1/2 verre d’huile d’olive
  8. 2 tomates
  9. 1 cuillère à soupe concentré de tomates
  10. Persil

Steps to make to make Dorade et pommes de terre au four

  1. Éplucher les pommes de terre et les couper en gros cubes
  2. Nettoyer la dorade et la fourré avec l’ail et le bouquet garni
  3. Placer la dorade et les pommes de terre autour
  4. Émondé les oignons coupé les tomates les mélangés au vin blanc et à l’huile d’olive et le concentré de tomates et le persil haché fin sel poivre, mélangez bien
  5. Verser le tout dans le plat sur la dorade et les pommes de terre
  6. Et hop au four mélangez de temps en temps

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